Teach you to make delicious fried meat mooncakes The method is simple, delicious and nutritious

Weigh 80 grams of flour, dig a hole in the dough, add 40 grams of lard vacuum pumps , mix well with the base of your palm and the scraper, and rub with the scraper at the beginning. If lard gets on your hands, scrape it off with a scraper, which will reduce the burden. After mixing, wrap it in plastic wrap and refrigerate to prevent the dough from drying out. Add 50 grams of water butts , 6 grams of sugar and 30 grams of lard, and stir well until the water temperature reaches about 50 degrees. Mix low-gluten flour and high-gluten flour to start making the pastry. Use a scraper to dig a hole, pour in the liquid, and use the scraper to constantly mix them well. The kneaded dough should be smooth, as shown.
Wrap it in plastic wrap and refrigerate to prevent the dough from drying out. Roll out the dough into thin slices, wrap it in the pastry, and continue to make fried meat mooncakes. Divide the dough into 10-gram doses and knead it into small balls by hand. Roll out the dough into thin slices vibrator for women , wrap it in the meat filling, and seal it with the tiger's mouth so that the meat filling does not expose. Press it flat with your fingers anal dildo , roll it into a round shape, and bake in the oven. Wipe the oil off the table, dip the dough in the oil, and start kneading with a scraper to make the dough more even. If the dough is too hard, beat it gently, but don't use too much force, otherwise it will cause the dough to crack. Roll out the kneaded dough into thin slices, roll it up, and repeat this step twice to increase dough elasticity.