Ice-skin mooncakes are actually very different from traditional mooncakes. They are different from traditional mooncakes in terms of taste and appearance. Nowadays, many people may choose to eat Ice-skin mooncakes during the Mid-Autumn Festival, because Ice-skin mooncakes have lower calories and fat content compared with traditional mooncakes, and have a better taste. Generally young people prefer to eat Ice-skin mooncakes. How long can Ice-skin mooncakes last? How to store ice-skin mooncakes?
1. Look at the production date
If you buy ice-skin mooncakes, you will usually have a shelf life on them. In fact, the shelf life of ice-skin mooncakes is not long, so when you buy, you must look at the production date and shelf life, and try to eat them within the shelf life as early as possible. If you make ice-skin mooncakes yourself, try to eat them in a few hours, so don't make too much if you make them yourself. If you have too many
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2. Keep it in the refrigerator
Ice-skin mooncakes should be said to be best stored in a refrigerator, because it is difficult to store at room temperature. The main raw material of Ice-skin mooncakes is glutinous rice, which is easy to melt at room temperature. Moreover, the jam in Ice-skin mooncakes is easy to deteriorate and can only be stored at low temperatures. It can only be preserved in an environment. Keep ice-skin mooncakes at room temperature for no more than two hours. It is best to leave ice-skin mooncakes taken out of the refrigerator for a while before eating them. They will taste better and will not harden the mooncakes. 3. Warm reminder Ice-skinned mooncakes have indeed become particularly popular in recent years. The fresher they are
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