Persimmons cannot be eaten with any food
Persimmons cannot be eaten with cold foods, such as bananas and crabs.
1. Persimmons are cold and rich in tannic acid and pectin. If you eat persimmon on an empty stomach, these ingredients will form gastrolith under the action of gastric acid, causing stomach pain. Therefore, it is best not to eat persimmon with foods that are equally cold, such as crabs and bananas. These cold foods can increase stomach discomfort, especially for people with weak gastrointestinal function.
2. Persimmons have the effects of moistening lungs and phlegm, relaxing intestines, cooling blood to stop bleeding lockthecock , lowering blood pressure, lowering blood lipids and relieving alcohol. Although persimmon has these health benefits, it should not be eaten with protein-rich foods such as milk and eggs. Tannic acid can combine with protein to form an indigestible precipitate male chastity cages , which affects nutrient absorption and may even cause indigestion.
3. Persimmons and wine should not be eaten together. Alcohol stimulates the gastrointestinal tract, accelerates the reaction between tannic acid and gastric acid, and increases the risk of formation of gastrolith. Especially eating persimmon after drinking alcohol can easily cause discomfort such as nausea and vomiting. To avoid these problems, it is recommended not to eat persimmon for at least an hour after drinking alcohol.
4. Persimmons and high-calcium foods are not recommended to be eaten together. For example, shrimp skin and tofu magic wand vibrator , the calcium in these foods will combine with the tannic acid in persimmon to form insoluble calcium precipitates, which will affect the absorption of calcium and may even cause stone problems. Therefore, it is best to avoid consuming high-calcium foods at the same time when eating persimmon.
5. Persimmons and tea should not be eaten together. Tea contains a large amount of tannic acid. When combined with the tannic acid in persimmon, it will increase the burden on the stomach and increase the risk of forming bezoars. It is recommended not to drink tea for at least one hour before and after eating persimmon to ensure the health of the gastrointestinal tract.
6. Persimmons and sweet potatoes are not recommended to be eaten together. Both foods contain more starch and sugar, which are easy to ferment in the stomach, producing a large amount of gas, causing discomfort such as abdominal distension and abdominal pain. In order to avoid these problems, it is best to eat persimmon and sweet potatoes separately at different time periods.
Through the above taboos, you can better enjoy the delicious taste and health benefits of persimmon without worrying about discomfort caused by improper food collocation. Remember these tips, arrange your diet properly lockthecock , and make persimmon a part of your healthy life.
1. Persimmons are cold and rich in tannic acid and pectin. If you eat persimmon on an empty stomach, these ingredients will form gastrolith under the action of gastric acid, causing stomach pain. Therefore, it is best not to eat persimmon with foods that are equally cold, such as crabs and bananas. These cold foods can increase stomach discomfort, especially for people with weak gastrointestinal function.
2. Persimmons have the effects of moistening lungs and phlegm, relaxing intestines, cooling blood to stop bleeding lockthecock , lowering blood pressure, lowering blood lipids and relieving alcohol. Although persimmon has these health benefits, it should not be eaten with protein-rich foods such as milk and eggs. Tannic acid can combine with protein to form an indigestible precipitate male chastity cages , which affects nutrient absorption and may even cause indigestion.
3. Persimmons and wine should not be eaten together. Alcohol stimulates the gastrointestinal tract, accelerates the reaction between tannic acid and gastric acid, and increases the risk of formation of gastrolith. Especially eating persimmon after drinking alcohol can easily cause discomfort such as nausea and vomiting. To avoid these problems, it is recommended not to eat persimmon for at least an hour after drinking alcohol.
4. Persimmons and high-calcium foods are not recommended to be eaten together. For example, shrimp skin and tofu magic wand vibrator , the calcium in these foods will combine with the tannic acid in persimmon to form insoluble calcium precipitates, which will affect the absorption of calcium and may even cause stone problems. Therefore, it is best to avoid consuming high-calcium foods at the same time when eating persimmon.
5. Persimmons and tea should not be eaten together. Tea contains a large amount of tannic acid. When combined with the tannic acid in persimmon, it will increase the burden on the stomach and increase the risk of forming bezoars. It is recommended not to drink tea for at least one hour before and after eating persimmon to ensure the health of the gastrointestinal tract.
6. Persimmons and sweet potatoes are not recommended to be eaten together. Both foods contain more starch and sugar, which are easy to ferment in the stomach, producing a large amount of gas, causing discomfort such as abdominal distension and abdominal pain. In order to avoid these problems, it is best to eat persimmon and sweet potatoes separately at different time periods.
Through the above taboos, you can better enjoy the delicious taste and health benefits of persimmon without worrying about discomfort caused by improper food collocation. Remember these tips, arrange your diet properly lockthecock , and make persimmon a part of your healthy life.
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