How to save sweet and sour garlic when foaming? Can you eat it when sweet and sour garlic is foaming?

Sweet and sour garlic is a traditional snack that many people like to eat. However, when many people make it, sweet and sour garlic appears to foam. So how to save the sweet and sour garlic when it froths?
How to save the sugar garlic when foaming?
No need to be saved.
Sweet and sour garlic is made from garlic as the raw material and adding sugar, vinegar remote controlled vibrator , liquor and other ingredients. The phenomenon of foaming is due to the reaction of sweet and sour garlic during the fermentation process, resulting in the sugar being decomposed and releasing a large amount of carbon dioxide. The more sugar is put in sweet and sour garlic, the more foaming will occur. However, under normal circumstances, after the carbon dioxide is released, the foaming will disappear on its own. Therefore, the foaming of sweet and sour garlic does not need to be rescued.
Can I eat sweet and sour garlic when it is foaming?
Depending on the situation.
Although it is normal to say that sweet and sour garlic frothing is fermentation, whether the frothing sweet and sour garlic can be eaten still needs to be judged based on the smell, taste penis cage , texture, color, etc. of the sweet and sour garlic. If it is pure foaming, its smell, taste, texture and color are normal, it means that it can be eaten.
However, if the sweet and sour garlic is not only foaming, but its smell butts , taste, texture, color, etc. are abnormal, it means that the sweet and sour garlic has deteriorated and may cause physical discomfort after eating and cannot be eaten.
Why does sweet and sour garlic turn green after marinating for a few days?
It is related to temperature.
Since garlic contains a variety of sulfides, these substances generally do not react to cause color change when the temperature is high. However strap on dildo , after encountering low temperatures, they will react with the garlic enzyme in garlic and be converted into thioiodate. Ester, this kind of substance is the original name of melanin in garlic. When it exists together with the orlicin in garlic, it will cause garlic to form green. Therefore, the turning of sweet and sour garlic to green is related to temperature.
Can sweet and sour garlic turn green and turn white?
cannot turn white.
After sweet and sour garlic turns green, the various substances in it have changed, and this transformation is irreversible. Therefore, sweet and sour garlic cannot turn white after turning green, but will only slowly change with the extension of time. Yellow.
However, sweet and sour garlic turns green due to marinating in a low temperature environment. To keep sweet and sour garlic white, as long as it remains marinated in a high temperature environment.