If beef appears sour after thawing, it is generally not recommended to eat it. This situation usually means that the beef may have begun to spoil and consumption may have adverse health effects.
Beef is rich in protein. Improper storage or too long time may lead to the growth of bacteria, which in turn may cause deterioration and sour taste. Spoilt beef may contain a lot of bacteria, which may cause food poisoning symptoms such as gastroenteritis after eating, such as nausea, vomiting, abdominal pain, etc.
Even if there are no obvious signs of corruption on the surface of the beef, if it is sour
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From the perspective of food safety, any food that has a peculiar smell or is suspected of spoilage should not be eaten. This is the basic principle for preventing food poisoning. Once food is found to have deteriorated, it should be discarded immediately to avoid eating it by mistake.
If you accidentally eat spoiled beef and develop symptoms of food poisoning
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